Biochemical Properties of Cerebrosides from Hydrocarbon-Assimilating Yeasts
نویسندگان
چکیده
منابع مشابه
Production of coenzyme Q by hydrocarbon-assimilating bacteria.
(pH 7.0) in the following medium: 5% nhexadecane (Tokyo Kasei Co., Tokyo, Japan), 0.1% KH2PO4, 0.4% (NH4)2S04, 0.05% FeSO4 7Hq0, 0.05% MgS04-7H20, and 0.4% yeast extract (Difco). A total of 10.4 g of dry cells was obtained from 2 liters of culture broth in 2 days at 30 C. The CoQ fraction was extracted as described by Lavate et al. (3). A 1-ml amount of the nonsaponifiable extract was taken up ...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1990
ISSN: 1884-2003
DOI: 10.5650/jos1956.39.2_77